Dad's Blow-out

Weekend is family day that's why we spent dinner on the city to the Village Den - the restaurant that we've been eating since I went up here in Cagayan de oro City. It's funny because the manager which is the owner of the resto is always greeting us whenever we go there to eat. She and the staffs knew already that we're always eating there on weekends. The place is good, but it's not actually the formal-type cuisine, the food is awesome and very delicious. Here are some of our pictures, kind of blurry...

I dont have the picture of the whole restaurant and the food that we ordered because the battery of my camera died but next time we go there i will take a shot and update this blog.

My Highschool Friends-Reunion

We were having lunch at Mc Donalds

 Teresa and mom Melissa with her baby girl

 Me and Melissa

 Friends from highschool until now. I miss them already

 At Jenny's house. Jenny was my classmate since 6th  grade. She was my very best friend

..

 15 years friendship and counting.

Most Expensive Chocolate

Fritz Knipschildt is the architect behind the most expensive chocolate in the world and is sometimes called the Willy Wonka of Connecticut. He founded Knipschildt Chocolatier in South Norwalk, Connecticut in 1999 and brought his Danish culinary training with him. All of his chocolates are handmade artisan products using only the freshest natural ingredients, with no additives or preservatives. He sells a chocolate called the Madeleine that must be ordered in advance. The Madeleine contains a creamy truffle ganache made from French Valrhona chocolate blended with fresh cream infused with vanilla pods and pure Italian truffle oil.

This extravagant yet simple ganache then has a French Perigold truffle rolled inside of it and the whole thing is dusted with cocoa powder. The ingredients alone don’t explain why this truffle chocolate is the world’s most expensive chocolate ever sold. Mr. Knipschildt’s explanation for the price tag is the tremendous amount of work that goes into producing these chocolates. The ganache is whipped and folded by hand for a long time to make it as silky as humanly possible, and he even has to perform the hand rolling of the Perigold truffle inside of the ganache within a refrigerated room so that the ganache hardens ever so slightly enough to be workable. Each one of these luscious truffle chocolates has a price tag of $250, making the confection cost approximately $2,600 per pound in quantity.
The Madeleine must be ordered in advance, and each chocolate comes with a personally signed card explaining how it was made and a unique serial number. Mr. Knipshildt has certainly created the world’s most expensive chocolate confection, and it’s probably worth every penny.

[Author's Note: View website source]